Fresh Blueberry Cheesecake Recipe

Fresh Blueberry Cheesecake is a classic dessert that combines a creamy cheesecake filling, a buttery biscuit crust, and a sweet-tangy blueberry topping made with fresh blueberries. This elegant and refreshing dessert is perfect for special occasions, holidays, or anytime you want a homemade bakery-style treat.

Ingredients

 Biscuit Crust

• 200 g digestive biscuits (or graham crackers), crushed
• 100 g unsalted butter, melted
• 1 tablespoon sugar (optional)

 Cheesecake Filling

• 600 g cream cheese, softened (room temperature)
• 1 cup granulated sugar
• 3 large eggs
• 1 cup heavy cream (or whipping cream)
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

 Fresh Blueberry Topping

• 2 cups fresh blueberries
• ½ cup sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch + 2 tablespoons water

 Instructions

 Prepare the Crust

1. Preheat the oven to 170°C / 340°F.
2. Mix the crushed biscuits with melted butter and sugar until combined.
3. Press the mixture firmly into the bottom of a 22–24 cm (9-inch) springform pan.
4. Bake for 10 minutes, then remove and let cool completely.

 Prepare the Cheesecake Filling

1. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
2. Add the eggs one at a time, mixing gently after each addition.
3. Pour in the cream, vanilla extract, lemon juice, and cornstarch.
4. Mix until just combined. Do not overmix.

 Bake the Cheesecake

1. Pour the filling over the cooled crust.
2. Bake at 160°C / 320°F for 50–60 minutes, until the center is slightly jiggly.
3. Turn off the oven and leave the door slightly open. Let the cheesecake cool inside to prevent cracks.
4. Refrigerate for at least 4 hours, preferably overnight.

Make the Blueberry Topping

1. In a saucepan, combine blueberries, sugar, and lemon juice over medium heat.
2. Cook until the blueberries release their juices.
3. Add the cornstarch mixed with water and stir until the sauce thickens.
4. Remove from heat and allow to cool completely.
5. Spread the topping over the chilled cheesecake.

 Tips for Perfect Cheesecake

• Always use room-temperature cream cheese.
• Avoid overmixing to keep the texture smooth and creamy.
• Cooling the cheesecake slowly prevents cracks.
• Chill well before slicing for clean cuts.

 Variations

• No-bake blueberry cheesecake
• Strawberry or mixed berry topping
• Chocolate biscuit crust
• Mini cheesecake versions