Crispy Southern-Style Fried Green Tomatoes
Fried Green Tomatoes are a classic Southern comfort food known for their crispy golden coating and tangy, tender center. Made with firm, unripe green tomatoes, this easy recipe delivers the perfect balance of crunch and flavor. Whether served as an appetizer, side dish, or snack, fried green tomatoes are a timeless favorite that never fails to impress.
Why You’ll Love This Fried Green Tomatoes Recipe
- Crispy on the outside, tender on the inside
- Perfect balance of tangy and savory flavors
- Simple ingredients and easy preparation
- Great as an appetizer, side dish, or snack
- Classic Southern comfort food
Ingredients
For the Fried Green Tomatoes
- 3 firm green tomatoes
- Salt, for seasoning
- ½ cup all-purpose flour
- 2 large eggs, beaten
- ½ cup cornmeal
- ½ cup breadcrumbs
- Vegetable oil, for frying
How to Make Fried Green Tomatoes
1. Slice the Tomatoes
Wash the green tomatoes and slice them into ½-inch thick rounds. Firm, unripe tomatoes work best because they hold their shape during frying.
2. Salt and Rest
Lightly sprinkle the tomato slices with salt and let them sit for 10 minutes. This helps draw out excess moisture and improves texture. After resting, pat the slices dry with paper towels.
3. Prepare the Breading Station
Set up three shallow bowls:
- One with all-purpose flour
- One with beaten eggs
- One with a mixture of cornmeal and breadcrumbs
Dredge each tomato slice first in flour, then dip into the egg, and finally coat evenly with the cornmeal-breadcrumb mixture.
4. Heat the Oil
Heat about ½ inch of vegetable oil in a skillet over medium heat. The oil should be hot but not smoking.
5. Fry Until Golden
Carefully place the breaded tomato slices into the hot oil. Fry for 2–3 minutes per side, until golden brown and crispy.
6. Drain and Serve
Remove the fried tomatoes and place them on paper towels to drain excess oil. Serve hot for the best texture and flavor.
Tips for Perfect Fried Green Tomatoes
- Use firm green tomatoes, not turning yellow
- Don’t overcrowd the skillet — fry in batches if needed
- Adjust heat to prevent burning
- Add spices like paprika or black pepper for extra flavor
Serving Ideas
- Serve with ranch dressing or spicy remoulade
- Pair with grilled meats or fried chicken
- Enjoy as a sandwich topping or burger add-on
Storage & Reheating
- Best eaten fresh for maximum crispiness
- Reheat in the oven or air fryer to restore crunch
- Avoid microwaving, which softens the coating
Nutrition (Approximate)
- Calories vary depending on oil absorption
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 10 minutes