German Style Sauerkraut with Pork Chops

German Style Sauerkraut with Pork Chops

Description

This classic German-style dish features tender pork chops simmered with sauerkraut, onions, and warm spices. The pork becomes juicy and flavorful while the sauerkraut turns mild, savory, and comforting. It’s a hearty, cozy meal perfect for family dinners.

Ingredients

For the Pork Chops

• 4 bone-in or boneless pork chops
• Salt and black pepper, to taste
• 1 tablespoon vegetable oil or butter

For the Sauerkraut

• 1 large jar (about 32 oz / 900 g) sauerkraut, drained (rinse lightly if very sour)
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup chicken broth or beef broth
• 1 tablespoon brown sugar (optional, to balance acidity)
• 1 teaspoon caraway seeds (traditional but optional)
• ½ teaspoon smoked paprika
• 1 bay leaf
• 1 tablespoon butter

Instructions

1. Season the Pork Chops
   Pat the pork chops dry and season both sides with salt and black pepper.
2. Brown the Pork Chops
   Heat oil or butter in a large skillet or Dutch oven over medium-high heat.
   Sear the pork chops for 2–3 minutes per side until golden brown.
   Remove and set aside.
3. Cook the Onions & Garlic
   In the same pan, add butter if needed.
   Add sliced onions and cook for 5–7 minutes until soft and lightly caramelized.
   Stir in the garlic and cook for 30 seconds.
4. Add Sauerkraut & Seasoning
   Add the sauerkraut, brown sugar, caraway seeds, smoked paprika, and bay leaf.
   Stir well to combine.
5. Simmer with Broth
   Pour in the broth and bring to a gentle simmer.
6. Add Pork Chops Back
   Nestle the pork chops into the sauerkraut mixture.
7. Cover & Cook
   Reduce heat to low, cover, and simmer for 30–40 minutes, until the pork chops are tender and fully cooked (internal temperature: 145°F / 63°C).
8. Final Taste
   Remove bay leaf. Taste and adjust salt, pepper, or sugar if needed.

Serving Suggestions

• Mashed potatoes
• Boiled or roasted potatoes
• German-style potato salad
• Crusty bread or rye bread

Tips & Variations

• Add sliced apples for a sweet-and-sour flavor
• Use smoked pork chops for extra depth
• Replace broth with beer for authentic German taste
• This dish tastes even better the next day

Storage

• Refrigerate leftovers in an airtight container for up to 3 days
• Reheat gently on the stove or microwave