No Bake Fruit and Nut Milk Dessert Roll

No-Bake Fruit & Nut Milk Dessert Roll

Ingredients

• 500 ml milk (2 cups)
• 3 tbsp sugar (adjust to taste)
• 4 tbsp cornstarch
• 2 tbsp butter
• 1 tsp vanilla extract

Mixed fillings (use what you like):

• ½ cup peanuts or almonds
• ½ cup cashews
• ½ cup dried cranberries or raisins
• ½ cup dried apricots (chopped)
• ½ cup mixed candied fruit or tutti frutti (optional)

Instructions

1. Prepare the fruits & nuts
   
   • Chop large nuts and dried fruits into small pieces.
   • Mix everything in a bowl and set aside.
3. Make the milk base
   
   • In a pot, whisk milk, sugar, and cornstarch until smooth.
   • Cook on medium heat, stirring constantly until thick like pudding.
5. Add flavor
   
   • Turn off heat.
   • Mix in butter and vanilla until smooth.
7. Combine
   
   • Immediately add the mixed nuts and dried fruits.
   • Stir well so everything is coated.
9. Shape the roll
   
   • Spread mixture on plastic wrap or parchment.
   • Roll tightly into a log shape.
   • Refrigerate 4–6 hours (or overnight) until firm.
11. Serve
    
    • Slice and enjoy cold.

✅ Tips

• Add honey instead of sugar for richer taste.
• You can include pistachios, dates, or coconut.
• For extra firmness, add 1 tsp gelatin (optional).

If you want, I can also give you a healthier version, 3-ingredient version, or Turkish delight style version — just tell me 🙂