It looks like an air fryer garlic rosemary pork roast (cooked in parchment paper). Here’s the full recipe you can follow.
🍖 Air Fryer Garlic Rosemary Pork Roast
✅ Ingredients
- 1–1.5 kg pork roast (shoulder or loin)
- 4–6 garlic cloves (sliced)
- 2–3 sprigs fresh rosemary (or 1 tsp dried)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika (optional)
- 1 tsp onion powder (optional)
👩🍳 Instructions
1. Prepare the pork
- Pat pork dry with paper towel.
- Rub with olive oil.
- Season well with salt, pepper, paprika, and onion powder.
- Make small cuts in the meat and insert garlic slices.
- Place rosemary on top.
2. Prepare for air fryer
- Line air fryer basket with parchment paper.
- Place pork inside (fat side up if possible).
3. Cook
- Preheat air fryer to 180°C (350°F).
- Cook for 45–60 minutes depending on size.
- Flip halfway through cooking.
- For crispy outside, increase to 200°C (400°F) for last 5–10 minutes.
👉 Internal temperature:
- 63°C (145°F) = juicy
- 70°C (160°F) = more well done
4. Rest
- Let meat rest 10 minutes before slicing (very important for juiciness).
⭐ Tips
✅ Add potatoes or carrots around the pork for a full meal.
✅ Brush with honey or butter at the end for extra glaze.
✅ Use kitchen twine if your roast is loose.
If you want, I can also give you:
✅ gravy/sauce for this roast
✅ oven version instead of air fryer
✅ Moroccan-style seasoning version
Just tell me 🙂