🥥 0-Point Almond Joy Cookies (Quick & Easy Treat)
A simple, chocolatey coconut cookie inspired by the classic Almond Joy flavor — perfect for beginners and super easy to make!
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Ingredients
- 1 cup unsweetened shredded coconut
- 2 tablespoons unsweetened cocoa powder
- 1 egg
- 2–3 tablespoons zero-calorie sweetener (like stevia or monk fruit)
- ½ teaspoon vanilla extract
- 10–12 whole almonds (one for each cookie)
- Pinch of salt (optional)
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Instructions
- Preheat oven
- Set oven to 350°F (180°C).
- Line a baking sheet with parchment paper.
- Mix ingredients
- In a bowl, combine shredded coconut, cocoa powder, sweetener, egg, vanilla, and salt.
- Mix until a thick dough forms.
- Shape cookies
- Scoop small portions and shape into cookie mounds.
- Place on baking sheet and press one almond on top of each.
- Bake
- Bake for 10–12 minutes until set.
- Cool & serve
- Let cookies cool completely before eating.
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Tips
✔ Use unsweetened coconut for lowest points/calories
✔ Store in fridge for up to 5 days
✔ Great for healthy snacking or dessert cravings
✔ Optional: drizzle with sugar-free melted chocolate for extra flavor