Homemade Mini Dreams – Soft & Fluffy Mini Donuts I Love Making at Home
Send a simple hello if you want more easy homemade recipes!
Description
These homemade mini donuts are soft, fluffy, and super delicious. They are perfect for tea time, kids’ snacks, or family gatherings. You don’t need any special equipment—just simple ingredients and a little love. Crispy on the outside and soft on the inside, these mini donuts can be coated with sugar, chocolate, or sprinkles. Once you try them, you’ll want to make them again and again!
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon instant yeast
- ½ teaspoon salt
- 1 egg
- ¾ cup warm milk
- 2 tablespoons melted butter
- Oil for frying
- Powdered sugar or chocolate for topping
Instructions
- In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
- Add egg, melted butter, flour, and salt. Mix well and knead into a soft dough.
- Cover the dough and let it rise for 1 hour until doubled in size.
- Roll out the dough on a floured surface (about ½ inch thick).
- Use a small round cutter to cut mini donuts.
- Cover and let them rest for 15–20 minutes.
- Heat oil on medium flame and fry donuts until golden brown.
- Remove and place on paper towels.
- Coat with powdered sugar or dip in melted chocolate.
Tips
- Make sure milk is warm, not hot, to activate the yeast properly.
- Fry on medium heat so donuts cook inside without burning.
- Add vanilla essence for extra flavor.
- You can fill them with jam or cream using a piping bag.
- Best served fresh and warm!