Description:
Cooking eggs seems simple, but starting with cold water can actually affect the texture and freshness. Follow this simple method to get perfectly cooked eggs every time! Fresh eggs make a big difference in taste and ease of peeling. Try it and enjoy your breakfast like a pro! 
Ingredients:
- Fresh eggs (as many as you like)
- Water (enough to cover the eggs)
- Optional: salt or vinegar (to prevent cracking and make peeling easier)
Instructions:
- Use room temperature eggs: Take eggs out of the fridge 10–15 minutes before cooking.
- Boil water first: Fill a pot with water and bring it to a rolling boil. Avoid starting eggs in cold water.
- Gently add eggs: Carefully place eggs into the boiling water using a spoon.
- Cook to your liking:
- Soft-boiled: 5–6 minutes
- Medium: 7–8 minutes
- Hard-boiled: 9–12 minutes
- Cool quickly: Transfer eggs to a bowl of cold water for a few minutes to stop cooking and make peeling easier.
- Peel and enjoy: Crack gently and peel under running water for best results.
Tips:
- Fresh eggs are ideal for taste, but slightly older eggs peel easier.
- Adding a teaspoon of salt or vinegar can prevent cracks.
- Use a spoon to gently lower eggs into boiling water to avoid breaking.
- Don’t overcook! Overcooked eggs can develop a greenish yolk and rubbery texture.
- For extra flavor, season immediately with salt, pepper, or herbs.