Air Fryer “Boiled” Eggs
No water needed! The air fryer makes perfect soft, medium, or hard “boiled” eggs every time.
Ingredients
Eggs (as many as you like, in a single layer)
Ice water (for ice bath)
Instructions
Preheat
Preheat air fryer to 270°F (130°C) for 2–3 minutes.
Cook
Place eggs directly in the basket (don’t stack).
Soft-boiled: 9–10 minutes
Medium: 11–12 minutes
Hard-boiled: 14–15 minutes
(Times may vary slightly by air fryer model.)
Ice Bath
Immediately transfer eggs to a bowl of ice water.
Let sit 5–10 minutes to stop cooking and make peeling easier.
Peel & Enjoy
Gently crack and peel under running water if needed.