Soft Gluten-Free Flatbread (Piadina)This gluten-free piadina is a versatile, soft flatbread that gives you the authentic Italian-style chew and flexibility needed for wraps, gyros, or mini pizzas. Made with only 5 ingredients, it’s also easily adaptable to a vegan diet. Perfect for creating your own delicious wraps or snacks!Ingredients:2 cups gluten-free all-purpose flour (ensure it includes xanthan gum)½ teaspoon salt2 teaspoons baking powder2 tablespoons olive oil½ cup warm water (more if needed)Instructions:Mix Dry Ingredients: In a large bowl, combine the gluten-free flour, salt, and baking powder. Mix them together thoroughly.Add Wet Ingredients: Add the olive oil and warm water into the flour mixture. Stir until it forms a dough. If the dough is too dry, add a little more water, one tablespoon at a time, until it’s smooth and slightly sticky.Knead the Dough: Transfer the dough to a floured surface (use gluten-free flour). Knead the dough for about 2 minutes until it’s soft and elastic.Roll and Shape: Divide the dough into 4-6 equal portions. Roll each piece into a ball, then flatten them with a rolling pin into thin circles (about 6-8 inches in diameter).Cook the Flatbreads: Heat a skillet or griddle over medium heat. Once hot, place one of the flattened dough circles on the skillet. Cook for about 2-3 minutes on each side, or until golden brown spots appear. Flip and cook the other side.Serve: Once cooked, remove from the skillet and let it cool slightly. You can fold them, use them for wraps, or enjoy them as a side with your meal.Enjoy your homemade gluten-free flatbreads with your favorite fillings or toppings!
Soft Gluten Free Flatbread (Piadina)
