Here’s a full, rich, and viral-style Garlic Chicken Lo Mein recipe you can post or save 👇
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Garlic Chicken Lo Mein (Better Than Takeout!)
If you love takeout, this Garlic Chicken Lo Mein will blow your mind 🤯
It’s loaded with juicy chicken, tender noodles, crisp veggies, and a rich garlicky sauce that comes together in minutes. Once you try this at home… you may never order out again!
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Ingredients
- 8 oz lo mein noodles
- 1 lb chicken breast, thinly sliced
- 2 tbsp vegetable oil
- 3 garlic cloves, minced
- 1 medium onion, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 green onions, chopped
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- Salt & pepper to taste
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Instructions
1️⃣ Cook the noodles
Boil the lo mein noodles according to package instructions. Drain and set aside.
👉 Tip: Toss with a tiny bit of oil so they don’t stick.
2️⃣ Cook the chicken
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
Add the sliced chicken, season with salt and pepper, and cook for 4–5 minutes until golden and fully cooked.
Remove and set aside.
3️⃣ Sauté the garlic & veggies
In the same pan, add the remaining oil.
Add minced garlic and sauté for about 30 seconds until fragrant.
Add:
- Onion
- Broccoli
- Carrot
Stir-fry for 3–4 minutes until slightly tender but still crisp.
4️⃣ Make the sauce
In a small bowl, mix:
- Soy sauce
- Oyster sauce
- Hoisin sauce
- Sesame oil
5️⃣ Bring everything together
Return the cooked chicken to the pan.
Add the cooked noodles and pour the sauce over everything.
Toss well until everything is fully coated and heated through (about 2–3 minutes).
6️⃣ Finish & serve
Sprinkle chopped green onions on top and give it one final toss.
Serve hot and enjoy! 🍜✨
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Why You’ll Love This Recipe
- Quick & easy (ready in under 30 minutes)
- Packed with flavor from garlic and sauces
- Better and cheaper than takeout
- Customizable with any veggies you have
💡 Pro Tips:
- Add chili flakes or sriracha if you like it spicy 🌶️
- Swap chicken for shrimp or beef
- Use spaghetti if you don’t have lo mein noodles (works great!)
Save this recipe — it’s a keeper!
And if you try it… don’t be surprised if it becomes a weekly favorite 😉