Easy Homemade Ice Cream

Here’s a super simple and creamy 4-ingredient homemade ice cream you can make without an ice cream machine 🍦

🍨 Easy Homemade Ice Cream (4 Ingredients)

📝 Ingredients:

• 2 cups heavy whipping cream (cold)
• 1 can (400g) sweetened condensed milk
• 1 teaspoon vanilla extract
• A pinch of salt

👩‍🍳 Instructions:

1. Whip the cream
   In a large bowl, beat the cold heavy cream using a mixer until stiff peaks form (about 3–5 minutes).
2. Mix the base
   In another bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt.
3. Fold gently
   Slowly fold the whipped cream into the condensed milk mixture. Be gentle so you keep it light and airy.
4. Freeze
   Pour the mixture into a container, smooth the top, and cover.
5. Wait (hardest part 😅)
   Freeze for at least 6 hours or overnight until firm.

🍓 Optional Add-ins:

• Chocolate chips
• Crushed cookies (like Oreo)
• Fresh fruit (strawberries, mango, banana)
• Caramel or chocolate swirl

💡 Tips:

• For extra flavor, add cocoa powder for chocolate ice cream
• Don’t overmix when folding — that’s the secret to creamy texture
• Store in an airtight container to avoid ice crystals

This recipe is rich, creamy, and melts in your mouth — you’ll never want store-bought again! 😍