DESCRIPTION
This simple yet incredibly delicious recipe was passed down from my mother-in-law, and it has quickly become a family favorite. With just four basic ingredients, these oven-baked garlic parmesan noodles deliver rich, creamy flavor with a perfectly golden, crispy top. The buttery garlic aroma combined with melted parmesan creates the ultimate comfort food that’s easy to make and impossible to resist. Perfect for busy days, cozy dinners, or when you just need something warm and satisfying.
INGREDIENTS
- 250g egg noodles (or any pasta)
- 3 tablespoons butter
- 3 cloves garlic (minced)
- 1 cup grated parmesan cheese
INSTRUCTIONS
- Preheat your oven to 180°C (350°F).
- Cook the egg noodles according to package instructions, then drain.
- In a pan, melt the butter and sauté the minced garlic until fragrant.
- Add the cooked noodles to the pan and toss well to coat in the garlic butter.
- Transfer the noodles into a baking dish.
- Sprinkle the grated parmesan cheese evenly over the top.
- Bake for 15–20 minutes, or until the top is golden and slightly crispy.
- Serve hot and enjoy this creamy, cheesy comfort dish.
TIPS
- Add a splash of cream or milk for extra creaminess.
- Mix in cooked chicken or vegetables for a complete meal.
- Use freshly grated parmesan for the best flavor.
- Broil for 2–3 minutes at the end for a crispier top.