Old-Fashioned Sawdust Pie (Kentucky Classic)
Despite the name, there’s no sawdust—just a deliciously chewy, nutty, coconut-filled pie!
Ingredients
1 unbaked 9-inch pie crust
3 egg whites
1 cup granulated sugar
1 cup sweetened shredded coconut
1 cup graham cracker crumbs
1 cup chopped pecans
1/2 cup butter, melted
1 tsp vanilla extract
Optional toppings:
Whipped cream
Chocolate syrup or caramel drizzle
Instructions
- Preheat Oven
Preheat to 350°F (175°C). - Prepare the Filling
In a large bowl, beat egg whites until slightly frothy (not stiff).
Add sugar and mix well.
Stir in:
coconut
graham cracker crumbs
chopped pecans
melted butter
vanilla extract
Mix until fully combined. - Assemble the Pie
Pour the filling into the unbaked pie crust and spread evenly. - Bake
Bake for 30–35 minutes, until the top is golden brown and set. - Cool & Serve
Let cool completely so it firms up.
Slice and serve with whipped cream or drizzle of chocolate/caramel.
Tips for Best Results
Don’t overbake—the center should be set but still slightly chewy.
Toast the pecans beforehand for deeper flavor.
Store leftovers in the fridge.