DESCRIPTION
This zero-carb recipe is perfect for anyone looking to enjoy a tasty dish without worrying about carbs. It’s light, satisfying, and helps you feel less bloated while staying on track with your diet. Made without flour, it’s ideal for low-carb or keto lifestyles. The best part? It’s super easy and quick to prepare. You can enjoy it anytime—breakfast, snack, or even dinner. Simple ingredients, amazing flavor, and no guilt. Once you try it, you’ll want to share it with everyone!
INGREDIENTS
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 2 tbsp cream cheese
- 1/2 tsp baking powder (optional for fluffiness)
- Pinch of salt
- 1/2 tsp garlic powder (optional)
- 1/2 tsp dried herbs (optional)
INSTRUCTIONS
- Preheat a non-stick pan on low heat.
- In a bowl, mix eggs, mozzarella, and cream cheese until well combined.
- Add salt, baking powder, and optional seasonings. Mix again.
- Pour small portions of the mixture into the pan like mini pancakes.
- Cook on low heat for 2–3 minutes on each side until golden and firm.
- Remove and serve warm.
TIPS
- Cook on low heat to avoid burning and ensure even cooking.
- Add cooked chicken or veggies for extra flavor (if not strict zero-carb).
- Use a non-stick pan or light butter to prevent sticking.
- Eat fresh for the best texture and taste.
- You can store leftovers in the fridge and reheat quickly.