3-Ingredient Lemon Bars

3-Ingredient Lemon Bars
 Ingredients
1 box lemon cake mix
2 eggs
1 can (about 300–400 g) lemon pie filling
 Instructions

1. Preheat & prep
   Preheat oven to 180°C (350°F)
   Grease or line an 8×8-inch (20×20 cm) baking pan
2. Mix
   In a large bowl, combine:
   Lemon cake mix
   Eggs
   Lemon pie filling
   Stir until smooth and well blended (batter will be thick)
3. Bake
   Spread the batter evenly into the prepared pan
   Bake for 25–30 minutes, until set and lightly golden on top
4. Cool & slice
   Let cool completely before cutting into bars
    Optional Finishes
   Dust with powdered sugar
   Add a little lemon zest on top for extra zing
   Serve with whipped cream
    Tips
   Don’t overbake—centers should stay slightly soft
   Chill in the fridge for cleaner slices
   Tastes even better the next day!