Chicken & Potato Casserole

Here’s a simple, hearty Chicken and Potato Casserole with Garlic Sauce Salad you can make at home—creamy, filling, and full of flavor 😋

🥔🍗 Chicken & Potato Casserole

🛒 Ingredients:

• 4 eggs
• Salt, to taste
• Black pepper, to taste
• 100 ml cream (20–30%)
• 1 onion, finely chopped
• 5 potatoes, peeled & thinly sliced
• 2 chicken fillets, diced
• 2 tbsp olive oil
• 2 cloves garlic, minced (optional but recommended)
• 1/2 tsp paprika (optional)
• 1/2 cup shredded cheese (optional, for topping)

👩‍🍳 Instructions:

1. Preheat oven to 180°C (350°F).
2. Cook the chicken:
   
   • Heat olive oil in a pan.
   • Add onion and sauté until soft.
   • Add diced chicken, garlic, salt, pepper, and paprika.
   • Cook until chicken is lightly golden (about 5–7 minutes).
4. Prepare egg mixture:
   
   • In a bowl, whisk eggs with cream, a pinch of salt, and pepper.
6. Layer the casserole:
   
   • Grease a baking dish.
   • Add a layer of sliced potatoes.
   • Add a layer of cooked chicken mixture.
   • Repeat layers until everything is used (finish with potatoes on top).
8. Pour mixture:
   
   • Pour the egg & cream mixture evenly over the casserole.
   • Add cheese on top if using.
10. Bake:
    
    • Cover with foil and bake for 40 minutes.
    • Remove foil and bake another 15–20 minutes until golden and potatoes are tender.
12. Rest:
    
    • Let it sit for 5–10 minutes before serving.

🥗 Garlic Sauce Salad

🛒 Ingredients:

• Lettuce, chopped
• Tomato, diced
• Cucumber, sliced
• 2 tbsp mayonnaise or yogurt
• 1–2 cloves garlic, crushed
• 1 tbsp lemon juice
• Salt, to taste

👩‍🍳 Instructions:

1. In a bowl, mix mayo (or yogurt), garlic, lemon juice, and salt.
2. Add vegetables and toss well.
3. Chill for 10 minutes before serving for best flavor.

💡 Tips:

• Slice potatoes very thin so they cook faster.
• You can add carrots or mushrooms for extra flavor.
• If you want it lighter, replace cream with milk.