Lemon Garlic Butter Cod Bowls with Roasted Brussels Sprouts

Here’s your full, easy, and delicious recipe for 🍋 Lemon Garlic Butter Cod Bowls with Roasted Brussels Sprouts — perfectly balanced, healthy, and packed with flavor!

🍋 Lemon Garlic Butter Cod Bowls with Roasted Brussels Sprouts

🛒 Ingredients

🐟 For the Cod:

  • 1 lb cod fillets (cut into 4 pieces)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice (fresh is best 🍋)
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp butter

🥦 For the Roasted Brussels Sprouts:

  • 2 cups Brussels sprouts, halved
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

🍚 For the Bowls:

  • 2 cups cooked rice (white, brown, or quinoa)
  • Fresh parsley, chopped
  • Lemon wedges (optional)

👩‍🍳 Instructions

1. Roast the Brussels Sprouts

  • Preheat oven to 200°C (400°F).
  • Toss Brussels sprouts with olive oil, salt, and pepper.
  • Spread evenly on a baking tray.
  • Roast for 20–25 minutes, until golden, crispy, and slightly charred.

2. Cook the Cod

  • Pat cod dry (this helps get a nice sear).
  • Season with salt, pepper, and oregano.
  • Heat olive oil in a pan over medium heat.
  • Add cod and cook 3–4 minutes per side, until flaky and lightly golden.
  • Remove and set aside.

3. Make Lemon Garlic Butter Sauce

  • In the same pan, lower heat slightly.
  • Add butter and let it melt.
  • Add minced garlic and cook for 30 seconds (don’t burn it!).
  • Stir in lemon juice and mix well.
  • Return cod to the pan and spoon the sauce over it for 1–2 minutes.

4. Assemble the Bowls

  • Add a base of warm rice.
  • Top with roasted Brussels sprouts.
  • Place cod on top.
  • Drizzle extra lemon garlic butter sauce over everything.
  • Finish with fresh parsley and a squeeze of lemon 🍋

😋 Tips for Extra Flavor

  • Add chili flakes for a little heat 🌶️
  • Swap rice for cauliflower rice for a lighter option
  • Sprinkle parmesan on Brussels sprouts before serving

This dish is light, buttery, garlicky, and fresh—perfect for lunch or dinner. If you want, I can turn this into a viral long post (like your other recipes) or give you a low-calorie fat-burning version 👀

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