Keto Fluffy Pancakes (Soft & Golden)

Ingredients (Makes ~6–8 pancakes)
1 cup almond flour
2 tbsp coconut flour
2 tbsp powdered erythritol (optional)
1 tsp baking powder
2 eggs
¼ cup unsweetened almond milk
1 tsp vanilla extract
Pinch of salt
Butter or oil (for cooking)

Instructions

1. Mix dry ingredients
   In a bowl, combine almond flour, coconut flour, sweetener, baking powder, and salt
2. Add wet ingredients
   Mix in eggs, almond milk, and vanilla
   Stir until smooth batter forms
   Let batter rest 2–3 minutes (thickens naturally)
3. Cook pancakes
   Heat a pan over medium-low heat
   Add butter/oil
   Pour small rounds of batter
4. Flip carefully
   Cook 2–3 minutes until bubbles form
   Flip and cook another 1–2 minutes until golden
5. Serve
   Stack pancakes
   Top with butter and sugar-free syrup