DESCRIPTION
This soft and fluffy Turkish bread is incredibly easy to make at home with just a few simple ingredients. It puffs up beautifully in minutes, creating a light, airy texture that’s perfect for sandwiches or dipping. No fancy tools or skills needed—just mix, rest, and cook! The golden crust and soft inside will make this your new favorite homemade bread. Perfect for breakfast, lunch, or dinner. Once you try it, you’ll never go back to store-bought bread!
INGREDIENTS
- 2 cups all-purpose flour
- 1 cup warm milk
- ¼ cup warm water
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- ½ teaspoon salt
- 1 tablespoon oil (optional)
INSTRUCTIONS
- In a bowl, mix warm water, milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
- Add flour and salt, then mix to form a soft dough.
- Knead the dough for about 5–7 minutes until smooth.
- Cover and let it rest for 30–40 minutes until slightly risen.
- Divide dough into small balls and roll into flat circles.
- Heat a pan on medium heat (no oil needed).
- Cook each bread for 1–2 minutes—watch it puff up! Flip and cook the other side.
- Remove and cover with a cloth to keep soft.
TIPS
- Use warm (not hot) liquids to activate yeast properly.
- Don’t overcook or bread will become dry.
- Cover cooked bread to keep it soft and fresh.
- You can brush with butter for extra flavor.
- Works great with cheese, curry, or dips.