Cheesy Garlic Butter Mushroom Stuffed Chicken 🍄🧀
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, finely chopped (such as cremini or button)
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
- Olive oil for cooking
Instructions:
- Prepare the Filling:
- In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the chopped mushrooms to the skillet and cook until they are soft and any liquid has evaporated, about 5-7 minutes.
- Stir in the cream cheese, mozzarella cheese, thyme, parsley, salt, and pepper. Mix until well combined and creamy. Remove from heat and let it cool slightly.
- Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, carefully create a pocket in each chicken breast by slicing horizontally, being careful not to cut all the way through.
- Stuff the Chicken:
- Generously spoon the mushroom and cheese mixture into each chicken breast pocket. Secure with toothpicks if necessary to hold the filling inside.
- Sear the Chicken:
- In a large oven-safe skillet, heat a drizzle of olive oil over medium-high heat.
- Add the stuffed chicken breasts and sear for about 3-4 minutes on each side until golden brown.
- Bake the Chicken:
- If using breadcrumbs, sprinkle them on top of the chicken for added crunch.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve:
- Remove the toothpicks from the chicken and let it rest for a few minutes before slicing.
- Serve warm, garnished with fresh herbs if desired.
Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 4
Indulge in this deliciously cheesy and savory Cheesy Garlic Butter Mushroom Stuffed Chicken, perfect for a cozy dinner! 🍄🧀