Herb Garlic Butter 🧄🌿

Ingredients:

• 1 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions:

1. Prepare the Butter Mixture:

• In a medium bowl, combine the softened butter, minced garlic, chopped parsley, chopped chives, chopped thyme, chopped rosemary, and lemon juice.

1. Season the Mixture:

• Add salt and pepper to taste, mixing well until all ingredients are thoroughly combined.

1. Shape the Butter:

• Place the butter mixture onto a piece of parchment paper or plastic wrap.
• Roll it into a log shape, twisting the ends to seal.

1. Chill the Butter:

• Refrigerate the wrapped butter for at least 1 hour, or until firm. This allows the flavors to meld together.

1. Serve:

• Once chilled, slice the herb garlic butter into rounds and serve on grilled meats, vegetables, or warm bread.

Prep Time: 10 minutes | Cook Time: 0 minutes | Servings: Makes about 1 cup

Enjoy this delicious Herb Garlic Butter, a perfect addition to elevate your dishes! 🧄🌿

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