Here’s a rephrased version with additional variations and tips:
A simple, flavorful, and juicy chicken recipe with just three pantry staples! Perfect for a quick weeknight dinner.
Ingredients:
- 8 boneless, skinless chicken breasts
- ½ cup brown sugar
- 1 packet Italian dressing mix
Instructions:
1️⃣ Preheat your oven to 425°F (220°C). Line a 9×13-inch baking dish with aluminum foil for easy cleanup.
2️⃣ In a small bowl, mix brown sugar and Italian dressing mix until well combined.
3️⃣ Coat both sides of each chicken breast with the mixture, ensuring an even coating.
4️⃣ Arrange the chicken in the prepared baking dish and sprinkle any remaining seasoning mix on top.
5️⃣ Bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
6️⃣ For a caramelized, crispy top, broil on high for an additional 2–3 minutes, watching carefully to prevent burning.
7️⃣ Let the chicken rest for a few minutes before serving. Enjoy!
⏱ Prep Time: 5 mins
⏱ Cook Time: 25 mins
⏱ Total Time: 30 mins
🍽 Servings: 8
Tasty Variations:
🔹 Spicy Kick – Add ½ tsp crushed red pepper flakes or a dash of hot sauce.
🔹 Garlic Lovers – Mix 1 tsp garlic powder into the brown sugar mixture.
🔹 Extra Tangy – Drizzle with balsamic glaze before serving.
🔹 Cheesy Upgrade – Sprinkle shredded Parmesan over the chicken in the last 5 minutes of baking.
Tips for Perfect Chicken:
✔ Don’t overbake – Use a meat thermometer to ensure juicy, tender chicken.
✔ Even coating – Pat the chicken dry before coating for better adhesion.
✔ Want more sauce? – Add a tablespoon of melted butter to the brown sugar mix.
✔ Meal prep friendly – Store leftovers in an airtight container for up to 4 days or freeze for later.
Serve with roasted veggies, mashed potatoes, or a fresh salad for a complete meal! 🍽️