Here’s a rephrased version with variations and some tips for making these quick and easy gravies:
3 Simple & Quick Gravy Recipes
Whip up these delicious gravies in no time! Perfect for pairing with mashed potatoes, roasted meats, or biscuits.
1. Classic Chicken Gravy
✅ Ingredients:
- ¼ cup flour
- ¼ cup butter
- 2¼ cups chicken broth
- Ground black pepper, to taste
2. Rich Beef Gravy
✅ Ingredients:
- ¼ cup flour
- ¼ cup butter
- 2¼ cups beef stock
- Ground black pepper, to taste
3. Savory Mushroom Gravy
✅ Ingredients:
- ½ cup ground dried mushrooms
- ¼ cup flour
- 2 tbsp butter
- 2 cups water
- Ground black pepper, to taste
How to Make the Perfect Gravy
🥣 For Chicken & Beef Gravies:
1️⃣ In a pan, melt the butter over medium heat.
2️⃣ Sprinkle in the flour and stir continuously until it turns a light golden brown.
3️⃣ Gradually pour in the broth, whisking to prevent lumps.
4️⃣ Continue stirring until the gravy thickens.
5️⃣ Season with ground black pepper and serve warm.
🍄 For Mushroom Gravy:
1️⃣ Melt butter in a pan, then add the flour and ground dried mushrooms.
2️⃣ Stir for 2–3 minutes to enhance the flavor.
3️⃣ Slowly add water while whisking.
4️⃣ Bring to a boil, then simmer for 1 minute until thickened.
5️⃣ Season with black pepper and enjoy!
Tips for the Best Gravy:
✔ No lumps? Whisk constantly while adding liquid.
✔ Extra depth? Add a splash of Worcestershire sauce or soy sauce.
✔ Creamy version? Stir in a little milk or cream at the end.
✔ More umami? Use a dash of garlic powder or onion powder.
Enjoy these simple gravies with your favorite dishes! 🍽️