5 Homemade Dressings

Ingredients & Construction:

1. Lemon and Basil Dressing

• 1/4 cup fresh lemon juice
• 1/2 cup olive oil
• 2 tbsp chopped fresh basil
• 1 clove minced garlic
• Salt & pepper to taste

2. Honey Mustard Dressing

• 2 tbsp Dijon mustard
• 2 tbsp honey
• 1/4 cup white wine vinegar
• 1/2 cup olive oil
• Salt & pepper to taste

3. Ginger and Soy Dressing

• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp freshly grated ginger
• 1 tsp honey
• 1/4 cup sesame oil
• Salt & pepper to taste

4. Avocado and Lemon Dressing

• 1 ripe avocado
• 1/4 cup fresh chopped cilantro
• 2 tbsp lemon juice
• 1 clove minced garlic
• 1/4 cup olive oil
• Salt & pepper to taste

5. Mint and Yogurt Dressing

• 1 cup natural yogurt
• 2 tbsp fresh mint, chopped
• 2 tbsp lemon juice
• 1 clove minced garlic
• Salt & pepper to taste

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Instructions:

1. Mix Ingredients – In a small bowl or jar, combine all ingredients for the selected dressing and whisk or shake until well blended.
2. Taste & Adjust – Adjust seasoning by adding more salt, pepper, or lemon juice to suit your preference.
3. Refrigerate – Let the dressing chill for at least 30 minutes to allow the flavors to meld together.
4. Serve & Enjoy – Drizzle over salads, roasted vegetables, grilled meats, or use as a dip!

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Variations & Customizations:

• Creamy Upgrade – Add Greek yogurt or mayonnaise to any dressing for a richer texture.
• Sweeter Touch – Increase honey or add maple syrup for a balanced sweetness.
• Zesty Boost – Incorporate zest from lemon, lime, or orange for extra freshness.
• Spicy Kick – Mix in crushed red pepper flakes, cayenne, or a dash of hot sauce.

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Tips for the Best Homemade Dressings:

• Use fresh ingredients for the best flavor, especially citrus juice and herbs.
• Shake or whisk well before serving, as oil may separate over time.
• Store properly in an airtight container in the fridge for up to 5-7 days (except avocado dressing, which is best fresh).
• For a smoother texture, blend dressings like avocado-lemon in a food processor.

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Nutrition Facts (Approximate Per Serving – 2 Tbsp):

• Lemon & Basil Dressing – 120 cal, 14g fat, 1g carbs
• Honey Mustard Dressing – 130 cal, 14g fat, 5g carbs
• Ginger & Soy Dressing – 110 cal, 12g fat, 3g carbs
• Avocado & Lemon Dressing – 90 cal, 8g fat, 4g carbs
• Mint & Yogurt Dressing – 40 cal, 2g fat, 3g carbs

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Serving Suggestions:

• Salads: Drizzle over green salads, grain bowls, or pasta salads.
• Grilled Proteins: Use as a marinade or dressing for chicken, fish, or tofu.
• Dipping Sauce: Serve with fresh veggies, pita bread, or roasted potatoes.
• Sandwich Spread: Enhance wraps and sandwiches with a flavorful boost.

Which dressing are you most excited to try?