Homemade Garlic Preserved in Oil

This looks like garlic preserved in oil (marinated garlic cloves) — a natural homemade preparation often used for cooking, boosting flavor, and supporting general health. Here’s a long, detailed recipe in English you can follow.

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Homemade Garlic Preserved in Oil (Marinated Garlic Cloves)

⭐ Description

Garlic preserved in oil is a simple and powerful homemade preparation made by soaking fresh garlic cloves in oil until they become soft, flavorful, and aromatic. This method enhances garlic’s taste, reduces its sharpness, and makes it easy to use in cooking. It can be used for spreading, cooking, or adding to sauces, salads, and meals.

(Note: Garlic supports general health, but it is not a medical treatment for diseases or infections.)

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Ingredients

Main Ingredients

• 3 cups fresh garlic cloves (peeled)
• 2 cups olive oil (or any neutral oil like sunflower oil)

Optional Ingredients (For Better Flavor)

• 1 teaspoon salt
• 1 teaspoon black peppercorns
• 1 teaspoon dried herbs (thyme, rosemary, or oregano)
• 1 teaspoon chili flakes (optional for heat)
• 1 tablespoon apple cider vinegar or lemon juice

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Step-by-Step Instructions

Step 1: Prepare the Garlic

1. Separate garlic cloves from the bulb.
2. Peel all cloves carefully.
3. Wash lightly and dry completely with paper towels.

👉 Garlic must be completely dry to prevent spoilage.

Step 2: Sterilize the Jar

1. Wash a glass jar with hot water and soap.
2. Pour boiling water into the jar or heat it for a few minutes.
3. Let it dry fully.

This helps keep the garlic fresh longer.

Step 3: Fill the Jar

1. Place peeled garlic cloves into the jar.
2. Add salt, herbs, or peppercorns if using.
3. Pour oil over the garlic until fully covered.

Make sure no garlic is exposed to air.

Step 4: Store and Marinate

1. Close the jar tightly.
2. Store in the refrigerator for at least 5–7 days before using.
3. The garlic will soften and absorb the oil flavor.

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How to Use

• Add to pasta, sauces, and soups.
• Use in salad dressings.
• Spread soft garlic on bread.
• Cook with vegetables or meat.
• Use flavored oil for frying or seasoning.

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Storage

• Keep refrigerated at all times.
• Use within 2–3 weeks for safety and freshness.
• Always use a clean spoon when taking garlic.

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Pro Tips for Best Results

✅ Use fresh, firm garlic cloves.

✅ Always keep garlic fully covered in oil.

✅ Store in the fridge to prevent spoilage.

✅ Olive oil gives the best flavor.

✅ Add herbs for extra aroma.

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Flavor Variations

Spicy Garlic Oil

• Add chili flakes or fresh chili peppers.

Lemon Garlic Version

• Add lemon peel or fresh lemon juice.

Herb Infused Garlic

• Add rosemary, thyme, or bay leaves.

Roasted Garlic in Oil

• Roast garlic first for sweeter, softer flavor.

If you want, I can also give you:

✅ roasted garlic recipe

✅ garlic honey remedy

✅ garlic for immunity recipe

✅ garlic pickles recipe

Just tell me 👍