Crispy Melts Bang-Bang Bacon Cheeseburger Grilled Sandwiches
Crispy on the outside, juicy and cheesy inside, with a sweet-spicy bang-bang sauce that takes it over the top!
Ingredients (Makes 4 sandwiches)
1 lb ground beef
8 slices bacon
4 slices cheddar cheese
8 slices sandwich bread
1/4 cup mayonnaise
2 tbsp sriracha sauce
2 tbsp honey
1/2 cup shredded mozzarella cheese
Salt & black pepper to taste
Butter for grilling
Instructions
Cook the Bacon
In a skillet over medium heat, cook bacon until crispy.
Transfer to paper towels to drain. Set aside.
Cook the Beef
In the same skillet (drain excess grease if needed), cook ground beef over medium-high heat.
Season with salt and pepper.
Cook until browned and fully cooked through.
Drain excess fat and set aside.
Make the Bang-Bang Sauce
In a small bowl, mix:
Mayonnaise
Sriracha
Honey
Stir until smooth and creamy. Adjust heat by adding more sriracha if desired.
Assemble the Sandwiches
For each sandwich:
Spread bang-bang sauce on one side of each bread slice.
On the inside layer add:
Cooked ground beef
2 slices crispy bacon
1 slice cheddar
Sprinkle of mozzarella
Top with second slice of bread (sauce side inward).
Grill to Crispy Perfection
Butter the outside of each sandwich.
Heat skillet over medium heat.
Grill 3–4 minutes per side until golden brown and crispy.
Press gently with spatula for even melting.
Cook until cheese is fully melted and sandwich is heated through.