Simple Garlic Butter Cheese Bites
Golden on the outside, gooey on the inside — these little bites disappear fast!
Ingredients
1 tube refrigerated biscuit dough (8-count)
4 oz mozzarella cheese, cut into small cubes
3 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 tablespoon chopped fresh parsley (or 1 tsp dried)
2 tablespoons grated Parmesan cheese
Pinch of salt
Instructions
Prep
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Fill
Separate biscuit dough and cut each biscuit in half.
Flatten slightly and place a cube of mozzarella in the center.
Wrap dough around cheese and pinch tightly to seal.
Roll into a ball and place seam-side down on baking sheet.
Make Garlic Butter
Mix melted butter, minced garlic, parsley, and salt.
Bake
Brush each dough ball generously with garlic butter.
Sprinkle Parmesan on top.
Bake 12–15 minutes until golden brown.
Serve
Brush with remaining garlic butter while hot.
Serve warm for maximum cheese pull!