Creamy taco soup

Creamy taco soup

Ingredients

• 1 lb ground beef (or turkey)
• 1 small onion, diced
• 2 clips garlic, minced
• 1 packet taco seasoning
• 1 (10 oz) can diced tomatoes with green chilies
• 1 (15 oz) can black beans, drained & rinsed
• 4 cups beef or chicken broth
• 1 cup heavy cream (or half‑and‑half)
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• Fresh cilantro & diced tomatoes for garnish
• Salt & pepper to taste

Instructions

1. Brown the ground beef with onion & garlic in a large pot over medium heat; drain excess fat.
2. Add taco seasoning and stir for 1 min.
3. Mix in diced tomatoes, black beans, and broth. Bring to a simmer, 5‑7 min.
4. Stir in heavy cream & cream cheese until smooth.
5. Add shredded cheddar; let melt, then season with salt & pepper.
6. Serve hot, topped with cilantro & fresh tomato pieces.