Here’s a full, rich, and irresistible version of your Mediterranean Mozzarella & Artichoke Salad 👇
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Mediterranean Mozzarella & Artichoke Salad
Fresh, vibrant, and bursting with Mediterranean flavors ✨
This salad is the perfect mix of creamy mozzarella, tangy artichokes, and savory olives—all tossed in a simple, zesty dressing. It’s light, refreshing, and comes together in minutes!
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Ingredients
- 8 oz mozzarella balls (mini bocconcini)
- 1 jar (12 oz) artichoke hearts, drained & halved
- ½ cup sun-dried tomatoes (in oil), sliced
- ½ cup green olives, pitted
- ½ cup black olives, pitted
- ¼ cup red onion, thinly sliced
- 2 tbsp fresh parsley or basil, chopped
For the dressing:
- 3 tbsp olive oil
- 1 tbsp lemon juice (fresh is best 🍋)
- 1 tsp dried oregano
- ½ tsp garlic powder (or 1 fresh clove, minced)
- Salt & pepper to taste
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Instructions
1️⃣ Combine the salad
In a large bowl, add:
- Mozzarella balls
- Artichoke hearts
- Sun-dried tomatoes
- Green & black olives
- Red onion
Gently toss everything together.
2️⃣ Make the dressing
In a small bowl, whisk together:
- Olive oil
- Lemon juice
- Oregano
- Garlic
- Salt & pepper
3️⃣ Toss & marinate
Pour the dressing over the salad and mix gently until everything is well coated.
👉 Let it sit for 10–15 minutes before serving so the flavors blend beautifully.
4️⃣ Finish & serve
Sprinkle fresh parsley or basil on top and serve chilled or at room temperature.
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Why You’ll Love It
- No cooking required
- Fresh, tangy, and satisfying
- Perfect for lunch, dinner, or as a side
- Ready in under 15 minutes
💡 Tips & Variations:
- Add grilled chicken or tuna for extra protein
- Toss in cucumber or cherry tomatoes for more freshness
- Drizzle a little balsamic glaze for a sweet tangy twist
Save this recipe — it’s light, healthy, and full of flavor! 🥗✨