Sticky, Smoky, Fall-Apart Tender Ribs Made in the Oven
These Oven-Baked BBQ Ribs are incredibly tender, juicy, and coated in a sweet-and-tangy barbecue glaze that caramelizes beautifully in the oven. No grill required. By cooking the ribs low and slow, then finishing them at high heat, you get restaurant-quality ribs right at home.
Perfect for cozy weekend dinners, family gatherings, or anytime you’re craving classic BBQ flavor without outdoor cooking.
Why You’ll Love These Oven-Baked BBQ Ribs
- Fall-off-the-bone tender
- Sticky, glossy BBQ glaze
- No grill needed — oven only
- Easy, mostly hands-off cooking
- Works with baby back or spare ribs
Ingredients
For the Ribs
- 1 rack pork ribs (baby back or spare ribs)
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1–2 tablespoons olive oil
For the BBQ Glaze
- ¾ cup BBQ sauce (plus more for serving)
- 1 tablespoon honey (optional, for extra stickiness)
- 1 tablespoon apple cider vinegar (optional, for balance)
How to Make Oven-Baked BBQ Ribs
1. Prepare the Ribs
Preheat your oven to 300°F (150°C).
Pat the ribs dry with paper towels. Flip them over and remove the thin membrane on the back of the ribs if it’s still attached. This helps the ribs become more tender and allows the seasoning to penetrate.
2. Season the Ribs
In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
Rub the ribs lightly with olive oil, then generously coat them on all sides with the seasoning mixture, pressing it into the meat.
3. Wrap and Slow Bake
Wrap the ribs tightly in aluminum foil to trap moisture. Place them on a baking tray or roasting pan.
Bake for 2½ to 3 hours, depending on the type of ribs:
- Baby back ribs: about 2½ hours
- Spare ribs: about 3 hours
The ribs should be very tender and easily pierced with a fork.
4. Glaze and Caramelize
Carefully unwrap the ribs and drain any excess juices.
Increase the oven temperature to 425°F (220°C).
Brush the ribs generously with BBQ sauce. If using, mix the honey and apple cider vinegar into the sauce for a sticky, balanced glaze.
Place the ribs back in the oven, uncovered, and bake for 10–15 minutes, brushing once more halfway through, until the sauce is glossy and caramelized.
5. Rest and Serve
Remove the ribs from the oven and let them rest for 5–10 minutes. Slice between the bones and serve with extra BBQ sauce on the side.
Tips for the Best Oven-Baked Ribs
- Always remove the membrane for tender ribs
- Wrap tightly in foil to lock in moisture
- Use smoked paprika for a grill-like flavor
- Watch closely during the final bake to avoid burning
Serving Suggestions
- Coleslaw or potato salad
- Cornbread or dinner rolls
- Roasted potatoes or baked beans
- Mac and cheese
Storage & Reheating
- Store leftovers in an airtight container for up to 4 days
- Reheat covered in the oven at 325°F or in the microwave
- Brush with extra BBQ sauce before reheating to keep them moist
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 2½–3 hours
- Total Time: About 3 hours
- Servings: 3–4
- Calories: Approximately 550 per serving