I offer you this recipe in exchange for a simple “Yum” 
DESCRIPTION
This quick stovetop bread is soft, fluffy, and incredibly delicious—no oven required! Perfect for busy days or when you want fresh homemade bread in minutes. With simple ingredients and an easy method, anyone can make it, even beginners. Enjoy it with tea, curry, or as a snack anytime!
INGREDIENTS
- 2 cups all-purpose flour
- 1 teaspoon sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon oil or butter
- ¾ cup milk (or water)
- Extra flour for dusting
INSTRUCTIONS
- In a bowl, mix flour, sugar, salt, and baking powder.
- Add oil/butter and mix well.
- Gradually add milk (or water) and knead into a soft dough.
- Let the dough rest for 5 minutes.
- Divide into small balls and roll each into flat circles.
- Heat a pan on medium flame (no oil needed).
- Cook each bread for 1–2 minutes on each side until golden spots appear.
- Serve warm and enjoy!
TIPS
- Use milk for softer, richer bread.
- Don’t over-knead; keep the dough soft.
- Cook on medium heat to avoid burning.
- Brush with butter after cooking for extra flavor.
- You can add herbs or garlic for a tasty twist.