Homemade Cheesy Broccoli Steak Bowl💛💫⭐😋🍜✨🥩⭐🥦🌟💚
This easy dinner is rich, cozy, and the kind of comfort food that makes a regular night feel a little special.
📝 Ingredients:
For the steak:
1 1/2 lbs sirloin steak, cut into bite-size cubes
1 tbsp oil
1 tbsp butter
1 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper, to taste
For the rice:
2 cups cooked yellow rice
1 tbsp butter
For the broccoli:
3 cups broccoli florets
1 tbsp butter
Pinch of salt
For the cheese sauce:
2 tbsp butter
2 tbsp all-purpose flour
1 cup milk
1 1/2 cups shredded cheddar cheese
2 tbsp shredded mozzarella cheese
Salt and black pepper, to taste
🍽️ How to Make It:
1️⃣ Season the Steak
Pat the steak dry, then season it with garlic powder, onion powder, salt, and black pepper. Let it sit while you get the rest going so it cooks up flavorful and browned.
2️⃣ Cook the Broccoli
Steam or sauté the broccoli just until tender. Toss it with a little butter and a pinch of salt. It should stay bright and hold its shape, which balances out the richness of this bowl.
3️⃣ Make the Cheese Sauce
Melt the butter in a small saucepan, whisk in the flour, then slowly add the milk. Stir until smooth, then melt in the cheddar and mozzarella. Season lightly and keep it creamy. This is what gives the dish that cheesy broccoli finish everybody goes for first.
4️⃣ Sear the Steak
Heat the oil and butter in a hot skillet, then cook the steak in batches so it gets a good crust. Let the pieces brown on the outside but stay juicy in the middle. That quick sear is what makes this feel like a real weeknight dinner upgrade.
5️⃣ Build the Bowl
Spoon the warm yellow rice into your dish, add the steak on top, then pile on the broccoli and drizzle it generously with cheese sauce. Serve it hot for a better than takeout meal that hits every time.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Serving: 4 people
Calories: ~610 per serving | Protein: ~39g per serving
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