Ingredients:
250g pasta (fettuccine, spaghetti, or penne)
2 steak cuts (sirloin or ribeye), cut into bite-sized pieces
200g shrimp, peeled and deveined
4 tablespoons butter
4 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon chili flakes (optional)
1/2 cup heavy cream (optional, for creamy version)
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Juice of 1/2 lemon (optional, for freshness)
Instructions:
Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Cook the Steak
Season the steak pieces with salt, black pepper, and paprika.
Heat olive oil in a large pan over medium-high heat.
Sear the steak for 2–3 minutes per side until browned and cooked to your liking.
Remove from the pan and set aside.
Cook the Shrimp
In the same pan, add 1 tablespoon of butter.
Add shrimp, season lightly with salt and pepper, and cook for 2–3 minutes until pink and fully cooked.
Remove and set aside with the steak.
Make the Garlic Butter Sauce
Lower the heat to medium. Add remaining butter and minced garlic.
Sauté for about 1 minute until fragrant (do not burn the garlic).
Optional Creamy Sauce
If you want it creamy, pour in the heavy cream and let it simmer for 2–3 minutes.
Stir in Parmesan cheese until melted and smooth.
Combine Everything
Add the cooked pasta to the pan and toss in the garlic butter sauce.
Return the steak and shrimp to the pan and mix well.
Finish & Serve
Add chili flakes (optional) and a squeeze of lemon juice for extra flavor.
Garnish with fresh parsley and more Parmesan if desired.
Serving Tip:
Serve hot with garlic bread or a fresh salad for a complete meal.
If you want, I can make a low-carb or keto version like the ones you enjoy