3-Ingredient Double Chocolate Mousse
This mousse is impossibly creamy, deeply chocolatey, and ready in minutes — all with just THREE ingredients. Perfect for late-night cravings, healthy dessert prep, or when you need a sweet fix without guilt.
Ingredients (Serves 2–3)
- 1 can (400ml) chilled coconut cream
(Use only the thick part — refrigerate overnight) - 2 tbsp unsweetened cocoa powder
- 1–2 tbsp powdered sweetener of choice
(Monk fruit, Stevia, or erythritol — adjust to taste)
Optional for “double chocolate” effect:
Add 1 tbsp sugar-free dark chocolate chips or melted 85% dark chocolate (cooled).
Instructions
Chill & Prep
- Place your coconut cream in the fridge for at least 8 hours or overnight.
- Scoop out only the thick, solid cream from the top (discard the liquid water).
Whip the Base
- Add coconut cream to a mixing bowl.
- Beat with a hand mixer (or whisk) until it becomes fluffy and smooth.
Make It Chocolatey
- Add cocoa powder and sweetener.
- If using melted dark chocolate, fold it in now.
- Whip again until silky, thick, and mousse-like.
Chill & Serve
- Spoon into small dessert cups.
- Chill for 20–30 minutes for a firmer mousse (or enjoy right away!).
Topping Ideas (Optional)
- Sugar-free chocolate shavings
- Fresh raspberries or strawberries
- A sprinkle of sea salt for contrast
- Crushed nuts or cacao nibs
WW & Low-Carb Notes
| Version | Approx. Points / Carbs |
|---|---|
| WW | 2–3 Points per serving |
| Keto/Diabetic | 4–5g net carbs (no sugar) |
Storage
- Store in fridge up to 3 days — it gets thicker and richer over time!
Texture Tip
For extra airy mousse: whip 2 tbsp aquafaba (chickpea water) until fluffy and fold in. Makes it lighter without adding points or carbs!