FAJITA CHICKEN CASSEROLE

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🌶️🔥 FAJITA CHICKEN CASSEROLE (So Easy & Full of Flavor!)

This is one of those recipes you’ll keep forever!

Juicy chicken, colorful peppers, and melty cheese all baked together in one dish… it’s comfort food at its BEST 😍

I made this once and now it’s on repeat in my kitchen. It’s quick, simple, and tastes like a restaurant meal — but made right at home!

Save this recipe carefully… it’s a real treasure 💛

🛒 Ingredients:

• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 packet (1 oz) fajita seasoning mix
• 1 tablespoon olive oil
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 small onion, sliced
• 1 cup sour cream
• 1/2 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• Salt and pepper, to taste

👩‍🍳 Instructions:

1. Preheat oven to 180°C (350°F).
2. In a pan, heat olive oil and cook the chicken until lightly browned.
3. Add fajita seasoning and mix well.
4. Toss in sliced peppers and onion, cook for 3–4 minutes until slightly soft.
5. In a bowl, mix sour cream and cream cheese until smooth.
6. Add the chicken and veggie mixture, stir to combine.
7. Transfer everything to a baking dish.
8. Top with cheddar and mozzarella cheese.
9. Bake for 20–25 minutes until hot and bubbly.
10. Let it cool slightly before serving.

💡 Tips:

• Serve with rice, tortillas, or even on its own
• Add a little chili flakes if you like it spicy 🌶️
• Great for meal prep and leftovers

❤️ Why Everyone Loves It:

• One-pan easy meal
• Creamy, cheesy, and full of flavor
• Perfect for busy days
• Family-friendly and satisfying

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