Hot honey shrimp eggs

Hot honey shrimp eggs🔥🔥 these are so good 🤤

🧾 Ingredients (Serves ~12 halves)

For the eggs:

6 large eggs
Water (for boiling)

For the filling:

3 tbsp mayonnaise
1 tsp Dijon mustard
1 tsp lemon juice
½ tsp smoked paprika
Salt & black pepper (to taste)

For the shrimp topping:

12 medium shrimp (peeled & deveined)
3 slices bacon (cooked & chopped)
1 tbsp butter
1 tsp Cajun seasoning
½ tsp garlic powder
½ tsp chili flakes (optional)
1 tbsp honey (optional for sweet heat)

For garnish:

Fresh parsley (chopped)
👨‍🍳 Instructions

1. Boil the eggs
   Place eggs in a pot and cover with water.
   Bring to a boil, then turn off heat and cover for 10–12 minutes.
   Transfer to ice water, peel, and slice in half lengthwise.
   Remove yolks into a bowl.
2. Make the deviled filling
   Mash yolks until smooth.
   Mix in mayonnaise, Dijon mustard, lemon juice, smoked paprika, salt, and pepper.
   Stir until creamy and pipe or spoon into egg whites.
3. Cook the bacon
   Cook bacon until crispy, then chop into small bits.
   Set aside.
4. Cook the shrimp
   Heat butter in a skillet over medium-high heat.
   Add shrimp, Cajun seasoning, garlic powder, and chili flakes.
   Cook 2–3 minutes per side until pink and slightly charred.
   Drizzle with honey (optional) and toss.
5. Assemble
   Place one shrimp on each filled egg.
   Sprinkle bacon bits over the top.
   Spoon a little of the pan sauce over each egg for extra flavor.
6. Garnish & serve
   Sprinkle with fresh parsley.
   Serve immediately or chill slightly before serving.

🔥 Pro Tips
Don’t overcook shrimp—they should be juicy, not rubbery
Pipe filling with a star tip for that restaurant look
Add a dash of hot sauce to the yolk mix for extra kick
Use jumbo shrimp if you want a more dramatic presentation