Chocolate Coconut Bars (Bounty-Style)
Description
Sweet, soft coconut filling coated in rich chocolate. These no-bake bars are simple, budget-friendly, and absolutely addictive!
Ingredients (Makes ~12 bars)
Coconut Filling:
2 cups (160–180 g) shredded coconut
1 cup (300 g) sweetened condensed milk
1 tsp vanilla extract
Pinch of salt
Chocolate Coating:
2 cups (300 g) chocolate chips (milk or dark)
1 tbsp coconut oil or butter (for smooth melting)
Instructions
- Make the coconut mixture
In a bowl, mix:
Shredded coconut
Condensed milk
Vanilla
Pinch of salt
Stir until well combined and sticky - Shape the bars
Take small portions and shape into mini bars or logs
Place on a tray lined with parchment paper - Chill
Refrigerate for 1–2 hours (or freeze for 30 minutes)
This helps them firm up for dipping - Melt the chocolate
Melt chocolate chips with coconut oil in microwave or double boiler
Stir until smooth - Coat the bars
Dip each coconut bar into melted chocolate
Let excess drip off
Place back on parchment - Set
Refrigerate until chocolate is firm (about 20–30 minutes)
Serving Ideas
Enjoy straight from the fridge
Sprinkle with extra coconut before chocolate sets
Drizzle with white chocolate for decoration
Tips for Success
Chill bars well before dipping to prevent breaking
Use a fork for easy dipping
Store in fridge for best texture
Nutritional Info (approx. per bar)
Calories: 180–220
Carbs: 18–22g
Fat: 10–14g
Conclusion
These coconut bars are creamy, chocolatey, and super easy to make—a perfect homemade treat that tastes like a candy bar!