Creamy Ranch Chicken

Creamy Ranch Chicken (Crockpot)
 Ingredients
4 boneless, skinless chicken breasts
1 packet ranch seasoning mix (about 1 oz / 28 g)
1 can (10.5 oz / 300 g) cream of chicken soup
8 oz (225 g) cream cheese, softened
1/2 cup chicken broth
1/2 tsp black pepper
1 tsp garlic powder
Optional:
1/2 cup shredded cheddar cheese
2 tbsp chopped parsley or green onions
 Instructions

1. Add to Crockpot
   Place chicken breasts in the crockpot.
   Sprinkle ranch seasoning evenly over the top.
2. Add Creamy Ingredients
   Add:
   cream of chicken soup
   cream cheese (cut into chunks)
   chicken broth
   black pepper
   garlic powder
3. Cook
   Cover and cook:
   Low: 6–7 hours
   High: 3–4 hours
4. Shred & Mix
   Remove chicken and shred with two forks.
   Return shredded chicken to the crockpot.
   Stir until the sauce becomes smooth and creamy.
5. Finish
   Stir in cheddar cheese (if using) until melted.
   Garnish with parsley or green onions.
    Serving Ideas
   Over rice
   With pasta or egg noodles
   In sandwiches or wraps
   Over mashed potatoes
    Tips for Best Results
   Don’t overcook to keep chicken juicy.
   Add a splash of milk if the sauce is too thick.
   For extra flavor, sear chicken before adding to crockpot (optional).