Crispy Crunchy Parmesan Potatoes
These potatoes are the ultimate side dish—golden and crispy on the outside, tender on the inside, with a savory, cheesy crust that crackles with every bite.
Ingredients
· 2 lbs Yukon Gold potatoes (or baby potatoes), cut into 1-inch wedges
· 3 tbsp olive oil or melted butter
· ½ cup grated Parmesan cheese (freshly grated works best)
· ¼ cup fine breadcrumbs (panko works for extra crunch)
· 1 tsp garlic powder
· 1 tsp paprika (smoked paprika for deeper flavor)
· ½ tsp onion powder
· ½ tsp dried oregano or thyme
· ½ tsp black pepper
· 1 tsp salt, plus more to taste
· Fresh parsley, chopped (for garnish)
· Optional: ½ tsp chili flakes for a kick
Instructions
- Prep potatoes: Preheat oven to 400°F (200°C). Scrub potatoes and cut into even wedges (no need to peel if skins are clean). For extra crispiness, soak wedges in cold water for 20–30 minutes, then pat very dry with a towel.
- Seasoning mix: In a large bowl, combine Parmesan, breadcrumbs, garlic powder, paprika, onion powder, oregano, pepper, and salt. Mix well.
- Coat potatoes: Place dried potato wedges in a large bowl, drizzle with olive oil, and toss until evenly coated. Sprinkle the Parmesan seasoning mix over the potatoes and toss again, pressing the mixture onto the wedges so it sticks.
- Arrange: Spread potatoes in a single layer on a parchment-lined baking sheet, making sure they aren’t touching. This helps them crisp up.
- Bake: Bake for 25 minutes, then flip carefully using tongs. Bake another 15–20 minutes, until deeply golden, crispy, and tender inside.
- Serve: Sprinkle with fresh parsley and a little extra Parmesan if desired. Serve immediately—they’re best hot and crunchy!
Tips for Maximum Crispiness
· Dry potatoes well after soaking—moisture is the enemy of crispiness.
· Use freshly grated Parmesan instead of pre-grated (it melts and crisps better).
· Don’t overcrowd the baking sheet—use two if needed.
· For extra crunch, broil for the last 1–2 minutes (watch carefully!).
Great with
· Roasted chicken, steak, or fish
· Burgers or sandwiches
· Eggs for breakfast
· A simple green salad
These potatoes are guaranteed to steal the show at any meal. The Parmesan creates a savory, crackly crust that’s totally irresistible. Enjoy! 
