Cream Cheese Custard Bars (Two-Layered Dream)
Ingredients
For the crust:
1 1/2 cups all-purpose flour
1/2 cup powdered sugar
3/4 cup (170 g) butter, softened
For the cream cheese custard layer:
8 oz (225 g) cream cheese, softened
2 cups granulated sugar
4 large eggs
1/2 cup milk
1 tsp vanilla extract
1/4 cup all-purpose flour
Optional topping:
Powdered sugar for dusting
Instructions
- Prepare the Crust
Preheat oven to 350°F (175°C).
In a bowl, mix flour and powdered sugar.
Cut in butter until crumbly.
Press mixture firmly into a greased or lined 9×13-inch baking pan.
Bake for 12–15 minutes until lightly golden. - Make the Custard Layer
Beat cream cheese until smooth.
Add sugar and mix well.
Add eggs one at a time, mixing after each.
Stir in milk, vanilla, and flour until smooth and creamy. - Assemble & Bake
Pour custard mixture over the warm crust.
Return to oven and bake for 30–35 minutes, until center is set. - Cool & Serve
Let cool completely, then refrigerate for at least 2 hours.
Dust with powdered sugar before slicing into bars.
Tips for Best Results
Make sure cream cheese is fully softened to avoid lumps.
Don’t overbake—the center should be slightly jiggly when done.
Chill well for clean, neat slices.