Rich, moist, and utterly indulgent, this dreamy cream cheese chocolate pound cake is the ultimate treat for chocolate lovers. The addition of cream cheese gives the cake a tender crumb, extra richness, and a subtle tang that balances the deep cocoa flavor. Perfect for special occasions, afternoon tea, or when you simply want a luxurious dessert, this cake is a showstopper on any table.
Recipe Card
Recipe: Dreamy Cream Cheese Chocolate Pound Cake
Prep Time: 20 minutes
Cook Time: 55–65 minutes
Total Time: 1 hour 20 minutes
Yield: 10–12 slices
Ingredients:
- 170g unsalted butter (softened)
- 115g cream cheese (softened)
- 300g granulated sugar
- 4 large eggs (room temperature)
- 1 tsp vanilla extract
- 200g all-purpose flour
- 50g unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 120ml milk (whole or 2%)
- 120g semi-sweet chocolate chips (optional, for extra richness)
Instructions:
- Prepare the Pan & Oven
- Preheat oven to 175°C (350°F).
- Grease and flour a loaf pan or bundt pan, then line with parchment paper if using a loaf pan.
- Cream Butter, Cream Cheese & Sugar
- In a large bowl, beat butter, cream cheese, and sugar together until light and fluffy (about 3–4 minutes).
- Add Eggs & Vanilla
- Beat in eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Mix Dry Ingredients
- In a separate bowl, whisk flour, cocoa powder, baking powder, and salt.
- Combine Batter
- Gradually add the dry mixture to the wet ingredients, alternating with milk.
- Mix until just combined—do not overmix.
- Fold in chocolate chips if using.
- Bake the Cake
- Pour batter into prepared pan and smooth the top.
- Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve
- Allow cake to cool in the pan for 10 minutes, then transfer to a wire rack.
- Slice and enjoy as is, or serve with whipped cream or a dusting of powdered sugar.
Tips & Variations:
- Extra Indulgent: Drizzle with a chocolate ganache or glaze once cooled.
- Mocha Twist: Add 1 tsp espresso powder to enhance the chocolate flavor.
- Storage: Keeps well covered at room temperature for 3 days, or refrigerate for up to 1 week.