Description
Juicy, bite-sized chicken pieces marinated in bold Mediterranean spices, grilled until slightly charred, and served with a cool, creamy yogurt sauce. This dish is packed with flavor—smoky, tangy, garlicky—and perfect for wraps, bowls, or as a protein-packed appetizer.
Ingredients
For the Chicken:
- 500g boneless chicken (cut into bite-sized pieces)
- 3 tbsp plain yogurt
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 tbsp lemon juice
- 1 tsp paprika
- 1 tsp oregano
- ½ tsp cumin
- ½ tsp black pepper
- Salt to taste
For the Yogurt Sauce:
- 1 cup plain yogurt
- 1 tbsp lemon juice
- 1 clove garlic (grated)
- 1 tbsp olive oil
- 1 tbsp chopped fresh parsley or dill
- Salt to taste
Instructions
1. Marinate the Chicken
- In a bowl, mix yogurt, olive oil, garlic, lemon juice, and spices.
- Add chicken pieces and coat well.
- Cover and marinate for at least 30 minutes (2–4 hours for best flavor).
2. Grill the Chicken
- Heat a grill pan or outdoor grill on medium-high heat.
- Thread chicken onto skewers or cook directly.
- Grill for 10–12 minutes, turning occasionally, until fully cooked and slightly charred.
3. Prepare Yogurt Sauce
- Mix yogurt, garlic, lemon juice, olive oil, herbs, and salt.
- Chill until ready to serve.
4. Serve
- Serve hot grilled chicken bites with yogurt sauce on the side.
- Garnish with extra herbs or a squeeze of lemon.
Tips
- Add a pinch of chili flakes for heat
- Use chicken thighs for juicier bites
- Soak wooden skewers in water before grilling
Q&A
Q: Can I cook this without a grill?
Yes! Use a pan or bake at 200°C for 20–25 minutes.
Q: Can I make it ahead?
Yes, marinate overnight for deeper flavor.
Q: What to serve with it?
Pita bread, rice, salad, or wraps.
Q: Is it healthy?
Yes—high protein, low carb, and full of fresh ingredients.