Cucumber Tea Sandwiches

Description

These classic cucumber tea sandwiches are light, creamy, and refreshing with crisp cucumber slices layered between soft bread and a flavorful herb cream cheese filling. Perfect for afternoon tea, brunches, baby showers, picnics, or elegant party platters.

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Ingredients

• 1 loaf soft white sandwich bread
• 1 large cucumber, thinly sliced
• 8 oz cream cheese, softened
• 2 tablespoons mayonnaise
• 1 tablespoon fresh dill or chives, finely chopped
• 1 teaspoon lemon juice
• Salt and black pepper, to taste

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Instructions

1. Prepare the filling
   In a bowl, mix cream cheese, mayonnaise, herbs, lemon juice, salt, and pepper until smooth.
2. Prep the bread
   Trim crusts from the bread slices for a traditional tea sandwich look.
3. Assemble sandwiches
   Spread the cream cheese mixture evenly on each slice of bread.
4. Add cucumber
   Layer thin cucumber slices over half the bread slices.
5. Finish sandwiches
   Top with remaining bread slices and gently press together.
6. Cut and serve
   Slice into rectangles, squares, or triangles. Serve chilled.

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Q & A

Q: Can I make these ahead of time?

A: Yes. Make them up to 1 day ahead and store covered in the refrigerator.

Q: How do I keep sandwiches from getting soggy?

A: Pat cucumber slices dry with paper towels before assembling.

Q: Can I use another type of bread?

A: Yes. Whole wheat, rye, or gluten-free bread work well too.

Q: What herbs taste best?

A: Dill, chives, parsley, or mint pair beautifully with cucumber.

Q: Can I add protein?

A: Yes. Smoked salmon or sliced turkey make delicious additions.

Q: Are these served cold?

A: Traditionally, yes. They taste best chilled or slightly cool.