Gordon Ramsay’s Mac and Cheese 😋🔥 — Don’t Lose This RECIPE 😍🥰
I don’t say this lightly… but once you make this mac and cheese, every other version will feel basic. Creamy, rich, ultra-cheesy, with that perfect balance of comfort and flavor — this is the kind of dish that makes people go back for seconds, thirds, and then ask for the recipe before they leave the table.
This Gordon Ramsay–style mac and cheese is pure comfort food magic. It’s not dry. It’s not bland. It’s not overly complicated either. Just simple ingredients, cooked the right way, coming together to create something unforgettable.
Perfect for: ✔️ Family dinners
✔️ Potlucks & gatherings
✔️ Cozy nights at home
✔️ When you need REAL comfort food
🧀 WHY THIS MAC & CHEESE IS SO GOOD
✨ Ultra creamy sauce (no grainy cheese here!)
✨ Deep, rich flavor without being heavy
✨ Perfectly cooked pasta that holds the sauce
✨ Comfort food that feels a little chef-level
📝 INGREDIENTS
1 lb (450g) macaroni or elbow pasta
2 tbsp butter
2 tbsp flour
2 cups milk (warm)
1 cup heavy cream
2 cups sharp cheddar cheese, grated
1 cup mozzarella or Gruyère, grated
Salt & black pepper (to taste)
A pinch of nutmeg (optional but recommended)
Optional topping: breadcrumbs + melted butter
👨🍳 HOW TO MAKE IT
1️⃣ Cook the pasta in salted water until just al dente. Drain and set aside.
2️⃣ In a pan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes (don’t let it brown).
3️⃣ Slowly whisk in warm milk, then add cream. Keep stirring until smooth and slightly thick.
4️⃣ Lower the heat and add the cheeses gradually, stirring until fully melted and creamy.
5️⃣ Season with salt, pepper, and a pinch of nutmeg.
6️⃣ Fold in the cooked pasta until every piece is coated in that silky sauce.
7️⃣ Optional: Transfer to a baking dish, top with breadcrumbs, and bake at 375°F (190°C) for 15–20 minutes until golden on top.
🤤 FINAL RESULT
Creamy. Cheesy. Comforting.
The kind of mac and cheese that disappears fast and gets talked about long after dinner is over.
Gordon Ramsay’s Mac and Cheese
