Here’s a delicious and easy Creamy Layered Delight: No-Bake Biscuit Pudding recipe! It’s rich, creamy, and perfect for any dessert craving—no oven needed.
Creamy Layered Delight: No-Bake Biscuit Pudding Recipe
Prep Time: 20 minutes
Chill Time: 4–6 hours (or overnight)
Servings: 6–8
Ingredients:
For the Cream Layer:
- 2 cups (500 ml) whole milk
- 3 tbsp cornflour (cornstarch)
- 4 tbsp sugar (adjust to taste)
- 1 tsp vanilla extract
- 1/2 cup fresh cream or heavy cream
For the Chocolate Layer (optional but yum!):
- 1/2 cup milk
- 100g dark or milk chocolate (chopped)
- 1 tbsp cocoa powder
- 1 tbsp sugar
- 1 tbsp cornflour
For the Biscuit Layer:
- 200g digestive biscuits or Marie biscuits
- 1/2 cup milk + 1 tsp instant coffee (for dipping – optional)
For Topping (optional):
- Grated chocolate or cocoa powder
- Crushed nuts or biscuit crumbs
- Whipped cream or chocolate syrup
Instructions:
1.
Make the Cream Layer:
- In a saucepan, mix 2 cups milk, 3 tbsp cornflour, and 4 tbsp sugar.
- Stir well until smooth, with no lumps.
- Heat on medium, stirring constantly until it thickens.
- Once thick, remove from heat, stir in vanilla extract and cream.
- Set aside to cool slightly.
2.
Make the Chocolate Layer (optional):
- In another saucepan, mix 1/2 cup milk, cocoa powder, cornflour, sugar, and chopped chocolate.
- Heat gently, stirring until chocolate melts and mixture thickens.
- Let it cool slightly.
3.
Prepare the Biscuit Layer:
- Mix 1/2 cup milk with coffee (optional).
- Quickly dip each biscuit into the milk mixture (don’t soak!) and layer in a glass dish.
4.
Assemble the Pudding:
- Layer 1: Biscuits (dipped)
- Layer 2: Cream mixture
- Layer 3: (Optional) Chocolate layer
- Repeat layers until everything is used, ending with cream or chocolate.
5.
Top It Off:
- Sprinkle grated chocolate, cocoa powder, biscuit crumbs, or nuts.
- You can also drizzle chocolate syrup or add a dollop of whipped cream.
6.
Chill:
- Cover and refrigerate for at least 4–6 hours or overnight for best results.
Tips:
- For richer flavor, add a layer of banana slices or berries between cream and biscuits.
- Use chocolate-flavored biscuits for an extra chocolaty version.
- For a firmer pudding, add a little gelatin (if desired).
Serve:
Scoop or slice and serve chilled. Enjoy the creamy, dreamy layers!
Let me know if you want a version with fruit, coffee flavor, or made vegan!