Ingredients:
- 1 jar (half-dozen) maraschino cherries with stems
- 1 cup white candy melts or white chocolate chips
- 1/3 cup crushed peppermint candy
Preparation:
- Prepare the Cherries: Drain the maraschino cherries and pat them thoroughly dry with paper towels. Ensuring they are dry helps the chocolate adhere better.
- Melt the White Chocolate: Place the white chocolate in a microwave-safe bowl and melt it in 15- to 20-second intervals, stirring in between, until smooth and fully melted. Be careful not to overheat, as white chocolate can scorch easily.
- Dip the Cherries: Holding by the stem, dip each cherry into the melted chocolate until about three-quarters is covered.
- Add Peppermint Coating: Quickly roll or sprinkle the chocolate-coated cherries with crushed peppermint candy before the chocolate sets.
- Set the Cherry Bombs: Arrange the dipped cherries on a parchment or wax paper-lined baking sheet.
- Chill: Refrigerate for 10–15 minutes, or until the chocolate is firm.
- Serve and Enjoy: Place the cherry bombs on a decorative platter and savor the festive flavors!
Variations:
- Chocolate Options: Swap white chocolate for milk or dark chocolate, or combine chocolates for a marbled effect.
- Flavor Boost: Add a few drops of peppermint extract to the melted chocolate for extra minty flair.
- Alternative Toppings: Try crushed nuts, sprinkles, or a drizzle of caramel or contrasting chocolate for added texture and flavor.
Tips:
- Dry Thoroughly: Ensure cherries are completely dry before dipping to help the chocolate stick.
- Quick Chill: For faster setting, place the dipped cherries in the freezer for a few minutes instead of the fridge.
- Festive Touch: Decorate with colored sprinkles, edible glitter, or festive candy decorations to enhance the holiday vibe.
Enjoy creating and sharing these delightful treats!