A comforting classic, this dish pairs creamy mashed potatoes with flavorful ground beef and rich gravy. Perfect for a hearty weeknight dinner, it’s easy to make and packed with satisfying flavors.
Ingredients
For the Mashed Potatoes:
- 2 pounds potatoes, peeled and quartered
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper, to taste
For the Ground Beef and Gravy:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- Optional: 1 cup frozen peas and carrots
Directions
Prepare the Mashed Potatoes:
- Place the peeled and quartered potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil.
- Reduce heat and simmer until the potatoes are tender, about 20 minutes.
- Drain the potatoes and return them to the pot. Add milk and butter, then mash until smooth and creamy.
- Season with salt and pepper to taste. Cover and keep warm.
Cook the Ground Beef and Gravy:
- In a large skillet over medium-high heat, brown the ground beef until no longer pink. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet. Cook until the onions are translucent, about 5 minutes.
- Sprinkle the flour over the beef, stirring well, and cook for 2 minutes to eliminate the raw flour taste.
- Gradually stir in the beef broth and Worcestershire sauce, scraping up any browned bits from the skillet.
- Bring the mixture to a simmer and let the gravy thicken, about 5 minutes. If using, add the frozen peas and carrots during the last few minutes of cooking.
- Season with salt and pepper to taste.
Serve:
- Spoon the mashed potatoes onto plates or bowls.
- Top with the ground beef and gravy mixture.
- Serve hot and enjoy!
Preparation Details
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 4
This comforting, hearty meal is a perfect combination of creamy, savory, and flavorful elements. It’s sure to become a family favorite!