Low Carb Broccoli Cheese Balls

Low Carb Broccoli Cheese Balls

Looking for a tasty low-carb snack or appetizer? These Broccoli Cheese Balls are quick, easy, and packed with flavor!

Ingredients

• 2 cups steamed and finely chopped broccoli florets
• 1 cup shredded cheddar cheese (or your preferred cheese)
• 1/2 cup almond flour (or coconut flour)
• 2 large eggs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• Olive oil or cooking spray (for baking)

Instructions

1. Prepare the Broccoli:
   • Steam broccoli florets for 5-7 minutes until tender. Chop finely and let cool.
2. Combine Ingredients:
   • In a large mixing bowl, mix the chopped broccoli, cheddar cheese, almond flour, eggs, Parmesan, minced garlic, onion powder, salt, and pepper. Stir until well combined.
3. Shape into Balls:
   • Preheat your oven to 400°F (200°C).
   • Form the mixture into small balls (1-2 inches in diameter) using your hands. Place them on a parchment-lined baking sheet.
4. Bake:
   • Lightly spray the broccoli balls with olive oil or cooking spray. Bake for 20-25 minutes, or until golden brown and crispy.
5. Serve:
   • Let cool slightly before serving. Pair with your favorite dipping sauce for an extra treat!

Enjoy these guilt-free, flavorful broccoli cheese balls anytime!