Parmesan-Crusted Chicken

Parmesan-Crusted Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (Italian seasoned for added flavor, if desired)
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Olive oil or cooking spray for frying
• Fresh parsley (optional, for garnish)

Instructions

1. Prepare the Chicken:
   • Preheat your oven to 375°F (190°C).
   • If the chicken breasts are thick, pound them to an even thickness to ensure uniform cooking.
2. Set Up the Breading Station:
   • In a shallow dish, mix the flour with garlic powder, onion powder, salt, and pepper.
   • In a second shallow dish, whisk together the eggs and milk.
   • In a third shallow dish, combine the breadcrumbs and grated Parmesan cheese.
3. Bread the Chicken:
   • Coat each chicken breast in the flour mixture, shaking off any excess.
   • Dip the floured chicken into the egg mixture, ensuring it is fully coated.
   • Press the chicken into the Parmesan and breadcrumb mixture, ensuring an even coating.
4. Pan-Fry the Chicken:
   • Heat a few tablespoons of olive oil in a large skillet over medium heat.
   • Add the breaded chicken to the skillet and cook for 4-5 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan—cook in batches if necessary.
5. Bake the Chicken:
   • Transfer the chicken breasts to a baking dish.
   • Bake in the preheated oven for 15-20 minutes to ensure they are fully cooked through and the cheese is melted.
6. Serve:
   • Let the chicken rest for a few minutes after baking.
   • Garnish with fresh parsley, if desired, and serve with your favorite sides.

Enjoy this crispy, flavorful Parmesan-Crusted Chicken as a delicious meal!